Polynesian Pineapple Spread
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cream cheese
yogurt |
|
| 2 | tablespoons |
pineapple
crushed |
|
| ½ | cup |
dates
finely chopped |
|
| 1 | teaspoon |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cream cheese
yogurt |
|
| 3E+1 | ml |
pineapple
crushed |
|
| 118 | ml |
dates
finely chopped |
|
| 5 | ml |
coconut
shredded |
*
|
Directions
Mix well and chill.
Spread on crackers or fill celery. Makes 2 cups.
Orginal recipe calls for ½ cup shredded coconut but I didn't want to use that much.
It really tasted good without the coconut but I put in a little bit for texture.
