This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!
Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.
Orange sweet potatoes whipped with fresh orange juice, zest, brown sugar, and a secret splash of Angostura bitters. A lighter, butterless holiday side dish.
It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.
This recipe is very simple to make, but it goes very well, you will know how satisfied it let you feel, great for your diet!
Light, low-calorie Chinese soup with seven vegetables, tofu, and ginger-garlic infused chicken broth. Napa cabbage, snow peas, mushrooms, and bamboo shoots in a clean, warming bowl.
the best smoothie EVER, and you can make it in the comfort of your own home :)
Classic French ratatouille with eggplant, zucchini, tomatoes, green pepper, and basil. The Provençal vegetable stew served hot or cold, a vegan summer-garden essential.
Tex-Mex beans with cornmeal dumplings simmered in a skillet. Chickpeas and kidney beans in chili-spiced tomato sauce topped with fluffy cornmeal drop dumplings.
This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry.
Tomato and fresh mozzarella appetizer skewers, threaded with spinach and onion and marinated in garlicky balsamic. A bite-size, no-cook caprese-style party snack you can assemble in minutes.
This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.
I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.
Best borscht: a ruby-red Russian beet soup loaded with potatoes, cabbage, carrots, and tomatoes in a rich beef broth, finished with a swirl of sour cream and fresh dill. Hearty yet light.
A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!
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