Orange Sweet Potatoes
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
sweet potatoes, or yams
|
|
| ½ | teaspoon |
orange zest
grated |
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 2 | dash |
angostura bitters
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
sweet potatoes, or yams
|
|
| 2.5 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 2 | dash |
angostura bitters
|
* |
Directions
Boil potatoes until tender.
Remove skins. Mash pulp with a potato masher or electric mixer.
Add remaining ingredients and whip until fluffy.
Pace in a 1 quart ungreased casserole.
Cover and bake at 350℉ (180℃). for approximately 30 minutes.
