Tomato Appetizer On a Stick
Yield
10 servingsPrep
15 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pkg (3 oz) |
cherry tomatoes
slice in 3rds round set aside |
* |
1 | pkg (3 oz) |
spinach
use large fresh spinach, cut off stem, slice each leaf in 1/2 and set aside |
* |
1 | pound |
mozzarella cheese
use fresh mozzarella from deli, cut round slices about the size of the tomatoe rounds |
|
1 | large |
white onion
small slices about the size of the tomatoes |
|
1 | cup |
balsamic vinegar
|
|
2 | tablespoons |
garlic powder
|
|
1 | pkg (3 oz) |
toothpicks
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pkg (3 oz) |
cherry tomatoes
slice in 3rds round set aside |
* |
1 | pkg (3 oz) |
spinach
use large fresh spinach, cut off stem, slice each leaf in 1/2 and set aside |
* |
453.6 | g |
mozzarella cheese
use fresh mozzarella from deli, cut round slices about the size of the tomatoe rounds |
|
1 | large |
white onion
small slices about the size of the tomatoes |
|
237 | ml |
balsamic vinegar
|
|
3E+1 | ml |
garlic powder
|
|
1 | pkg (3 oz) |
toothpicks
|
* |
Directions
In seperate bowl place cherry tomatoes, spinach leaves, mozzarella cheese, and onion.
Pour balsamic vinegar into bowl and add the garlic powder.
Toss well to marinate.
Then take toothpick and put one tomato slice then the mozzarella slice, then spinach leaf, followed by onion slice, then repeat one more time for that first toothpick.