Seven Happiness Soup
Yield
4 servingsPrep
15 minCook
35 minReady
50 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken broth
|
|
| 1 | slice |
ginger
|
*
|
| 1 | each |
garlic cloves
halved |
|
| ½ | cup |
napa (Chinese) cabbage
shredded |
|
| ⅓ | cup |
tofu
coarsely chopped |
|
| ⅓ | cup |
mushrooms
thinly sliced |
|
| ⅓ | cup |
snow pea pods
|
|
| ⅓ | cup |
bamboo shoots
slivered |
|
| ⅓ | cup |
water chestnuts
thin sliced |
*
|
| ⅓ | cup |
carrots
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken broth
|
|
| 1 | slice |
ginger
|
*
|
| 1 | each |
garlic cloves
halved |
|
| 118 | ml |
napa (Chinese) cabbage
shredded |
|
| 79 | ml |
tofu
coarsely chopped |
|
| 79 | ml |
mushrooms
thinly sliced |
|
| 79 | ml |
snow pea pods
|
|
| 79 | ml |
bamboo shoots
slivered |
|
| 79 | ml |
water chestnuts
thin sliced |
*
|
| 79 | ml |
carrots
sliced |
|
Directions
Combine stock, ginger and garlic.
Simmer 15 minutes.
Remove garlic and ginger.
Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
