1,412 low calorie recipes

Delicious Pasta with Fresh Tomato and Fresh Herbs recipe

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Chicken breasts goes very well with the mozzarella cheese.

This simple side works with various meat main dishes.

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

This is another popular salad from my old country, Ukraine.

Use a butter substitute and make your toast look vibrant!

Authentic hot and sour soup with shredded pork, wood ear mushrooms, seaweed, and bean curd in a tangy black-pepper-and-vinegar broth. The Sichuan-style takeout classic, made from scratch.

Vegetarian spaghetti with mushroom bolognese, shallots, carrot, tomatoes and oregano. Hearty meatless pasta sauce that tastes like the real thing in under 40 minutes.

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

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