Microwave Apple Crisp
Yield
4 servingsPrep
10 minCook
12 minReady
22 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
Granny Smith apples
pared and cut into chunks |
|
| ¼ | cup |
margarine
light, melted |
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | x |
vanilla ice milk
or low-fat yogurt |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
Granny Smith apples
pared and cut into chunks |
|
| 59 | ml |
margarine
light, melted |
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
whole-wheat flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1 | x |
vanilla ice milk
or low-fat yogurt |
* |
Directions
Arrange apple chunks in 8x8x2-inch mirowave dish.
In separate bowl, mix margarine, oatmeal, brown sugar, flour, cinnamon, and nutmeg; blend thoroughly.
Sprinkle mixture over apples. Microwave on high setting for 10 to 12 minutes, until apples are tender.
Top with vanilla ice milk or frozen low-fat yogurt, if desired.
