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Best Cajun Cole Slaw

 

Best Cajun Cole Slaw recipe
24

Yield

12

servings

Prep

20

min

Cook

0

min

Ready

hrs

 

Ingredients

5 tablespoons mayonnaise
1 teaspoon red hot pepper sauce
2 tablespoons prepared mustard
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 lemon
juice only
*
3 teaspoons salt
4 sweet bell peppers
sliced
*
2 onions
thinly sliced
*
1 cabbage
shredded
*

Directions

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined.

Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down).

Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper.

Place shredded cabbage, peppers, and onions in a large salad bowl. Pour sauce over and toss well.

Note:

This should be done about an hour before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 9144% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 718mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 242%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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