764 liver recipes

Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Just a yummy treat if you want something sweet.

Mouth watering citrus chicken liver risotto.

Braunburgers recipe

Party Time Cookies recipe

Soba in Chicken Broth recipe

Martha's Pumpkin and White Bean Soup recipe

Hamburger with Almonds recipe

Coffee Chocolate-Chip Cookies recipe

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This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.