Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe NOT List Recipe NOT List™ - disabled
 
Fresh Peach and Plum Tart
Fresh Peach & Plum Tart
StarStarStarStarHalf star

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Almost Indian Chicken
Almost Indian Chicken
StarStarStarHalf starEmpty star

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

Pesto Pasta Salad
Pesto Pasta Salad
StarStarHalf starEmpty starEmpty star

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Cranberry-Cherry Crumble
Cranberry-Cherry Crumble
StarStarStarStarEmpty star

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

Brown Butter Brussels Sprouts
Brown Butter Brussels Sprouts
StarHalf starEmpty starEmpty starEmpty star

A quick steam keeps the brussel sprout green and fresh. Browned butter develops a nutty rich flavor. Toss them together with some toasted almonds and simple seasonings and they create a winning recipe that will make you wonder why you didn't like brussel sprouts when you were a kid.

Basil-Mint Zucchini and Cherry Tomato Frittata with Goat Cheese
Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese
StarStarStarStarHalf star

Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

Fresh Cherry Clafoutis
Fresh Cherry Clafoutis
StarStarStarHalf starEmpty star

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

Asian Asparagus and Tofu Stir-Fry
Asian Asparagus & Tofu Stir-Fry
StarHalf starEmpty starEmpty starEmpty star

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Pasta with Rapini, Toasted Garlic, Bread Crumbs and Parmesan
Pasta with Rapini, Toasted Garlic, Bread Crumbs & Parmesan
StarStarStarStarEmpty star

Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.

Classic Christmas Cake
Classic Christmas Cake
StarStarStarHalf starEmpty star

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Almond-Peach Crumble
Almond-Peach Crumble
StarStarStarStarHalf star

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

Zanzibar Chicken
Zanzibar Chicken
StarStarStarHalf starEmpty star

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Greek Tsoureki (Easter Bread)
Greek Tsoureki (Easter Bread)
StarStarStarStarHalf star

Buttery and delicious!

Millet Pilaf
Millet Pilaf
StarStarStarHalf starEmpty star

Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.

Strawberry or Raspberry Custard Tart
Strawberry or Raspberry Custard Tart
StarStarStarStarEmpty star

We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!

Sausage, Apple and Cranberry Turkey Stuffing
Sausage, Apple & Cranberry Turkey Stuffing
StarStarStarHalf starEmpty star

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

Showing 33 - 48 of 764 recipes