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Bohemian Liver Dumplings

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Submitted by shanlee

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
CLOVE CLOVE GARLIC
mashed
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CALVES LIVER
ground *
4 4
LARGE LARGE EGGS
beaten
2 473
CUPS ML CRACKER CRUMBS *

Directions

Combine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough.

Drop dough from teaspoon onto floured board.

Roll dough in flour gently to form balls 1 inch in diameter.

Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 72 62% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 365mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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