Bohemian Liver Dumplings
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
mashed |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
calves liver
ground |
* |
| 4 | large |
eggs
beaten |
|
| 2 | cups |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
mashed |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
calves liver
ground |
* |
| 4 | large |
eggs
beaten |
|
| 473 | ml |
cracker crumbs
|
* |
Directions
Combine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough.
Drop dough from teaspoon onto floured board.
Roll dough in flour gently to form balls 1 inch in diameter.
Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.
