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Yummy Chopped Liver

 

Yummy Chopped Liver recipe
55

Yield

16

servings

Prep

10

min

Cook

10

min

Ready

25

min

 

Ingredients

1 pound beef liver
or chicken liver, or calf liver, broiled
4 tablespoons schmaltz (chicken fat)
2 small onions
diced
3 large eggs
hard cooked
1 teaspoon salt
¼ teaspoon black pepper
*

Directions

Wash the liver after broiling.

Heat 2 tablespoons of fat in a skillet and sauté the onions, reserve the onions and sauté the livers in the remaining fat.

Grind or chop the livers, onions and eggs and mix them to a smooth paste.

Add the salt and pepper, and additional fat, if desired.

Blend the mixture well.

Serve on crackers or matzo, on lettuce or as a filling for celery stalks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 9351% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 149% Vitamin C 1%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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