Yummy Chopped Liver
Yummy Chopped Liver recipe 55
or chicken liver, or calf liver, broiled
schmaltz (chicken fat)
Wash the liver after broiling.
Heat 2 tablespoons of fat in a skillet and sauté the onions, reserve the onions and sauté the livers in the remaining fat.
Grind or chop the livers, onions and eggs and mix them to a smooth paste.
Add the salt and pepper, and additional fat, if desired.
Blend the mixture well.
Serve on crackers or matzo, on lettuce or as a filling for celery stalks.