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Yummy Chopped Liver

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Submitted by efranks

Yummy Chopped Liver recipe

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 453.6
POUND G BEEF LIVER
or chicken liver, or calf liver, broiled
4 6E+1
TABLESPOONS ML SCHMALTZ (CHICKEN FAT)
2 2
SMALL SMALL ONIONS
diced
3 3
LARGE LARGE EGGS
hard cooked
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Wash the liver after broiling.

Heat 2 tablespoons of fat in a skillet and sauté the onions, reserve the onions and sauté the livers in the remaining fat.

Grind or chop the livers, onions and eggs and mix them to a smooth paste.

Add the salt and pepper, and additional fat, if desired.

Blend the mixture well.

Serve on crackers or matzo, on lettuce or as a filling for celery stalks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 93 51% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 149% Vitamin C 1%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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