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Mustard/19 recipes

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prepared mustard20 salt17 onions15 black pepper13 eggs11 dijon mustard10 sugar8 mayonnaise7 dry mustard7 water6 tomatoes6 celery6 worcestershire sauce6 flour5 garlic5 beef5 vinegar5 honey5 scallions, spring or green onions5 parsley leaves5 butter4 milk4 cheddar cheese4 lemon4 dill weed4 thyme4 brown sugar3 lemon juice3 chicken3 ketchup3 cayenne pepper3 curry powder3 turkey3 cream3 stock3 sweet bell peppers3 horseradish3 margarine3 cabbage3 carrots2 sour cream2 garlic powder2 paprika2 tomato sauce2 chicken breasts2 pork2 apples2 ground beef2 sage2 bay leaves2 bacon2 ham2 spinach2 lime juice2 cheese2 egg yolks2 sausage2 onion powder2 maple syrup2 swiss cheese2 beef, steak2 green bell peppers2 heavy whipping cream2 flounder fish fillets2 tuna fish2 mayonnaise, light2 chicken broth2 mustard greens2 green chili peppers2 yogurt, low-fat2 lettuce leaves2 baking powder1 mushrooms1 basil1 garlic cloves1 soy sauce or tamari (for gluten-free)1 ginger1 oregano1 nutmeg1 rice1 cornstarch1 cloves1 walnuts1 orange juice1 chives1 corn1 bread crumbs1 garlic salt1 molasses1 allspice1 turmeric1 pineapple1 white pepper1 shallots1 applesauce1 red wine1 whole-wheat flour1 green beans1 seasoned salt1 cocoa powder1 peppercorns1 balsamic vinegar1 chili sauce1 beef stock1 monterey jack cheese1 peaches1 italian sausage1 flour tortillas1 red cabbage1 orange marmalade1 mushrooms, canned1 mustard seeds1 turkey breast1 beef, round steak1 hamburger buns1 salmon fillets1 raisins, seedless1 oysters1 cherries1 mustard seeds, black1 gravy mix, brown1 sweet red bell peppers1 pickles, dill1 picante sauce1 horseradish sauce1 frankfurters (hot dogs)1 chicken livers1 whole wheat bread1 vanilla bean1 rye bread1 toothpicks1 collard greens1 smoked ham1 dill relish1 mixed herbs1 bloody mary mix1 bread, dinner rolls1 oats, quick cooking1 deviled ham1 daikon (chinese icicle radish)1 pork ribs1 file' powder1 mixed salad greens1 yogurt1 light cream (half&half)1 cucumbers1 ground turkey1 chicken breast halves, boneless, skinless1 sour cream, light1 pita bread, whole wheat1 liverwurst1 white vinegar1 red lettuce1 coleslaw1 dill seed1 red hot pepper sauce1 arrowroot flour1 bread, white1 kirsch (cherry brandy)1 marjoram1 salad dressing, mayonnaise style1 tuna, canned1 fruit preserves1 tamarind1 peach preserves1 parmesan, parmigiano-reggiano cheese, grated1 orange wedges1 cauliflower florets1 pie shell (9 inch)1 yellow onion1 celery salt1 rosemary leaves1 italian bread shell1 smoked turkey breast1 french bread1 green chili peppers, canned1 pita bread1 turnip greens1 sweet relish1 apples, granny smith1 tuna1 kirby cucumbers1 pearl rice1 salad dressing mix, ranch1

49 MUSTARD/19 recipes

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Tuna Buns

Cheesy tuna buns stuffed with egg, cheddar, green pepper and a mustard kick. Ready in 10 minutes flat using your microwave. The easiest hot tuna sandwich for busy weeknight dinners the whole family will love.

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Honey Mustard Ranch Style Dressing

Honey mustard ranch dressing whisks together mayo, milk, ranch seasoning, Dijon mustard, and honey in 10 minutes. Creamy, tangy, and sweet for salads or dipping.

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Baked Chicken Livers

Quick microwave chicken livers seasoned with thyme, sage, and dry mustard. Just four ingredients and 10 minutes for a high-protein, low-calorie meal.

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Sinigang Na Baboy (Pork in Sour Broth)

Classic Filipino sinigang with pork ribs braised in a tart tamarind broth alongside tomatoes, daikon, green beans, and wilted spinach. The ultimate sour soup for rice lovers.

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Rice & Sausage Stuffing

Rice and Italian sausage stuffing with raisins, mustard greens, Parmesan, sage, thyme, and rosemary. A bread-free stuffing for a 10-12 pound turkey, make-ahead friendly.

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Pineapple Glaze

Pineapple glaze for baked ham made with crushed pineapple, brown sugar, lemon juice, and mustard. Thick, sweet-tangy, and ready in 10 minutes on the stovetop.

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Creamy Mustard Spread

Two-ingredient creamy mustard spread that takes 10 minutes to make. Just mayo-style dressing and prepared mustard stirred together for a tangy sandwich or burger topping.

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Bavarian Liverwurst Dip

Creamy Bavarian liverwurst dip blended with sour cream, Dijon mustard, onion, and pickle relish. A rich, savory 10-minute appetizer spread for cocktail rye, crackers, and fresh vegetables.

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Deviled Swiss Steak

Pounded round steak seasoned with dry mustard and Worcestershire, then braised until melt-in-your-mouth tender and topped with savory mushrooms. A classic crowd-sized dinner that feeds 10 with minimal prep.

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Hamburger Patties

Microwave hamburger patties seasoned with ketchup, mustard, Worcestershire, and horseradish for a flavor-packed burger done in under 10 minutes. No grill or stovetop needed.

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Bacon Deviled Eggs

Bacon deviled eggs with crumbled crispy bacon, scallions, and mustard folded into creamy yolks. A 10-minute classic picnic appetizer that adds smoke and salt to the traditional deviled egg.

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Tuna Salad (Justin Wilson's)

Cajun cooking legend Justin Wilson's tuna salad kicks it up with hot sauce, dill relish, and mustard stirred into chopped hard-boiled eggs and mayo. Ready in 10 minutes flat, this spicy Southern spin on canned tuna is anything but boring.

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Chicken Diablo

Five-ingredient baked chicken breasts coated in a sticky honey-mustard-curry glaze. Just 10 minutes of prep, one hour in the oven, and dinner is handled for the whole family.

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Barbara's Applesauce Meat Loaf

Barbara's Applesauce Meat Loaf makes a lighter turkey meatloaf with oats and unsweetened applesauce for moisture, cooked in a microwave in just 10 minutes with a ketchup-mustard glaze.

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Cheddar Apple Smoked Turkey Sandwich

Smoked turkey sandwich on whole wheat with sharp cheddar, crisp apple slices, and honey mustard. A 10-minute no-cook lunch that balances smoky, sweet, and tangy in every bite.

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Grilled Salmon with Honey Mustard Glaze

Grilled salmon with a honey mustard and soy sauce glaze brushed on just before it comes off the grill. Simple 4-ingredient glaze, 10 minutes on the grill, and dinner is served.