Creamy Mustard Spread

You don’t need a recipe for this. You need a reminder that sometimes the best condiments are dead simple.

Mayo-style dressing plus a tablespoon of prepared mustard. Stir. Refrigerate. Done.

It’s tangy, it’s smooth, and it makes turkey sandwiches, burgers, and wraps taste like they came from a deli that actually cares.

Variations

• Swap in Dijon or whole grain mustard for a more sophisticated bite.
• Add a squeeze of honey for a sweet-tangy version that pairs with grilled chicken.
• Toss in a pinch of smoked paprika or cayenne to give it some heat.