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Pineapple Glaze

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Submitted by swimmer

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
8 231.2
OUNCES ML/G PINEAPPLE
crushed
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML PREPARED MUSTARD

Directions

Mix brown sugar, cornstarch and salt in saucepan.

Stir in pineapple, lemon juice and mustard.

Cook over medium heat, stirring until thick.

Boil, stirring 1 minute.

Used on Baked Ham.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 29 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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