Pineapple Glaze
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
brown sugar
|
* |
1 | tablespoon |
cornstarch
|
|
¼ | teaspoon |
salt
|
|
8 | ounces |
pineapple
crushed |
|
2 | tablespoons |
lemon juice
|
|
1 | tablespoon |
prepared mustard
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
brown sugar
|
* |
15 | ml |
cornstarch
|
|
1.3 | ml |
salt
|
|
231.2 | ml/g |
pineapple
crushed |
|
3E+1 | ml |
lemon juice
|
|
15 | ml |
prepared mustard
|
Directions
Mix brown sugar, cornstarch and salt in saucepan.
Stir in pineapple, lemon juice and mustard.
Cook over medium heat, stirring until thick.
Boil, stirring 1 minute.
Used on Baked Ham.