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Pineapple Glaze

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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1 tablespoon cornstarch
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¼ teaspoon salt
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8 ounces pineapple
crushed
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2 tablespoons lemon juice
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1 tablespoon prepared mustard
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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15 ml cornstarch
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1.3 ml salt
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231.2 ml/g pineapple
crushed
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3E+1 ml lemon juice
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15 ml prepared mustard
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Directions

Mix brown sugar, cornstarch and salt in saucepan.

Stir in pineapple, lemon juice and mustard.

Cook over medium heat, stirring until thick.

Boil, stirring 1 minute.

Used on Baked Ham.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 296% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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