Don't miss another issue…      Subscribe

Pineapple Glaze


Saved in 13 recipe boxes and 10 cookbooks

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 cup brown sugar
*
1 tablespoon cornstarch
¼ teaspoon salt
8 ounces pineapple
crushed
2 tablespoons lemon juice
1 tablespoon prepared mustard
* not incl. in nutrient facts

Directions

Mix brown sugar, cornstarch and salt in saucepan.

Stir in pineapple, lemon juice and mustard.

Cook over medium heat, stirring until thick.

Boil, stirring 1 minute.

Used on Baked Ham.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 296% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Add Photo

Up to 1MB in size, .jpg format

Live Feed