Chocolate Caramels
Yield
2 dozenPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 2 | cups |
nuts
chopped |
|
| 1 | cup |
light corn syrup
|
|
| 3 | ounces |
unsweetened chocolate
unsweetened |
|
| 1 | cup |
cream
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 473 | ml |
nuts
chopped |
|
| 237 | ml |
light corn syrup
|
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened |
|
| 237 | ml |
cream
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
Directions
Cut chocolate in small pieces.
Add sugar, butter, salt, syrup, and cream.
Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage.
Remove from fire. Add flavoring and stir until well blended.
Pour quickly over nuts which have been placed in well-buttered pan.
When cool cut in squares.
