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Hamburger Patties

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 small onions
chopped
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1 slices white bread
cubed
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2 tablespoons ketchup
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½ teaspoon salt
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1 ½ teaspoons prepared mustard
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1 teaspoon worcestershire sauce
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1 teaspoon horseradish sauce

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 small onions
chopped
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1 slices white bread
cubed
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3E+1 ml ketchup
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2.5 ml salt
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7.5 ml prepared mustard
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5 ml worcestershire sauce
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5 ml horseradish sauce

Directions

Mix all ingredients.

Shape into 4 patties, about 3½ inches in diameter.

Place in square baking dish 8 x 8 x 2-inches.

If desired, brush each patty with additonal ketchup.

Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.

Microwave until done, 2 to 3 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 31253% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 556mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 1% Vitamin C 5%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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