Hamburger Patties
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | small |
onions
chopped |
|
| 1 | slices |
white bread
cubed |
|
| 2 | tablespoons |
ketchup
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
horseradish sauce
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | small |
onions
chopped |
|
| 1 | slices |
white bread
cubed |
|
| 3E+1 | ml |
ketchup
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
prepared mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
horseradish sauce
|
Directions
Mix all ingredients.
Shape into 4 patties, about 3½ inches in diameter.
Place in square baking dish 8 x 8 x 2-inches.
If desired, brush each patty with additonal ketchup.
Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
Microwave until done, 2 to 3 minutes.
