Search
by Ingredient

Hamburger Patties

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lisalou

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
SMALL SMALL ONIONS
chopped
1 1
SLICES SLICES WHITE BREAD
cubed
2 3E+1
TABLESPOONS ML KETCHUP
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML HORSERADISH SAUCE

Directions

Mix all ingredients.

Shape into 4 patties, about 3½ inches in diameter.

Place in square baking dish 8 x 8 x 2-inches.

If desired, brush each patty with additonal ketchup.

Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.

Microwave until done, 2 to 3 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 312 53% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 556mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 1% Vitamin C 5%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe