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Bacon Deviled Eggs

 

.
40

Yield

8

servings

Prep

5

min

Cook

5

min

Ready

4⅕

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 slices bacon
about 3 ounces
8 each eggs
hard-cooked
cup mayonnaise, light
*
3 tablespoons scallions, spring or green onions
thinly sliced
1 teaspoon prepared mustard
1 x salt and black pepper
to taste
*

Directions

In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.

Transfer to paper towels to drain.

When cool enough to handle, crumble bacon.

Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.

Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.

Add salt and pepper to taste.

Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.

Serve immediately or cover and chill up to 4 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 8264% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 143mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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