Tuna Salad (Justin Wilson's)
Yield
8 servingsPrep
5 minCook
5 minReady
10 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
hard-boiled, chopped |
|
| 2 | tablespoons |
mayonnaise
|
|
| 2 | tablespoons |
dill relish
heaping |
*
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 6 ½ | ounces |
tuna fish
canned, drained |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
hard-boiled, chopped |
|
| 3E+1 | ml |
mayonnaise
|
|
| 3E+1 | ml |
dill relish
heaping |
*
|
| 5 | ml |
red hot pepper sauce
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 187.9 | ml/g |
tuna fish
canned, drained |
Directions
Combine eggs and dill relish.
Add the rest of the ingredients, except tuna, and mix really well.
Then add tuna.
If the mixture is dry, add some more mayonnaise.
