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Tuna Salad (Justin Wilson's)

Submitted by azjr

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

3

LARGE EGGS
hard-boiled, chopped

2

TABLESPOONS MAYONNAISE

2

TABLESPOONS DILL RELISH
heaping *

1

TEASPOON RED HOT PEPPER SAUCE

2

TEASPOONS PREPARED MUSTARD

6 ½

OUNCES TUNA FISH
canned, drained

Directions

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna.

If the mixture is dry, add some more mayonnaise.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 46g (1.6 oz)

Amount per Serving

Calories 65 46% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 16g

Vitamin A 2% • Vitamin C 0%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium