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29 amaranth recipes

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Amaranth Date Nut Bread

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Amaranth flour, whole wheat flour, dates and honey make a delicious and nutritious loaf of bread. Great for breakfast or a healthy snack during the day.

250

Recipe

Peanut Butter Amaranth Logs

(0)

Nutty tasting peanut butter power bars.

199

Recipe

Golden Amaranth Short Cake

(0)

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20 minutes ago

131

Recipe

Sesame-Amaranth Cake

(0)

9 minutes ago

66

29 amaranth recipes

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School Lunch 101

School Lunch 101

Pack a school lunch your kids will actually eat. Do you want your kids to bring home an empty lunch box?  Pack a fun and yummy lunch that will fuel them throughout the day.

How Vitamin Deficiencies May Make You Fat

How Vitamin Deficiencies May Make You Fat

Vitamins are important to the overall functioning of your body. Deficiencies will affect your organs and body systems. But, new research shows that vitamin deficiencies may actually lead to weight gain, too.

Eating Less Meat to Live Longer

Eating Less Meat to Live Longer

Recent studies show that vegetarian and lower-meat diets can improve your health and help prevent diabetes, kidney and heart disease.

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Bacterial Contamination in Organic Chicken?

Bacterial Contamination in Organic Chicken?

Is organic chicken really better for you than traditionally processed chicken?

Could Diet Sodas Make You Gain Weight?

Could Diet Sodas Make You Gain Weight?

Many research studies suggest that the artificial sweeteners in diet sodas and foods can lead to increased weight gain – instead of helping you lose weight!

What David A. Kessler, M.D., author of The End of Overeating, tells us?

What David A. Kessler, M.D., author of The End of Overeating, tells us?

David A. Kessler, M.D. who has struggled with weight his entire life, wanted to find out why chocolate chip cookies are so powerful, why he ate when he didn’t feel hungry—and what actions he could take about it. So seven years ago the physician and former FDA commissioner set out to discover what drives us to eat too much. He talked to neurobiologists, psychologists and food-industry insiders. The End of Overeating (Rodale), in his new book, Kessler shares what he developed.

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