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Sesame-Amaranth Cake

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Submitted by HeatherRae

YIELD

1 cake

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
1 ½ 7.5
TEASPOONS ML BAKING POWDER
non-alum
¼ 59
CUP ML SESAME SEEDS
ground (use blender or grinder)
¼ 59
CUP ML SESAME SEEDS
¼ 1.3
TEASPOON ML SEA SALT
optional
1 1
EACH EACH EGGS
beaten or egg replacer, optional
½ 118
CUP ML SESAME OIL
unrefined
½ 118
3 45
TABLESPOONS ML HONEY
or maple syrup
¼ 59
CUP ML MILK
soymilk or water
1 5
TEASPOON ML LEMON EXTRACT *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well.

Press mixture into an oiled and floured 9” x 13” cake pan.

Bake at 350℉ (180℃). for 12 to 15 minutes or until golden brown.

Cool slightly before cutting into small wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 639 57% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 181mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 25%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 3%
Calcium 29% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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