Sesame-Amaranth Cake
Yield
1 cakePrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
amaranth flour
|
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
non-alum |
|
| ¼ | cup |
sesame seeds
ground (use blender or grinder) |
|
| ¼ | cup |
sesame seeds
|
|
| ¼ | teaspoon |
sea salt
optional |
|
| 1 | each |
eggs
beaten or egg replacer, optional |
|
| ½ | cup |
sesame oil
unrefined |
|
| ½ | cup |
tahini (sesame paste)
|
*
|
| 3 | tablespoons |
honey
or maple syrup |
|
| ¼ | cup |
milk
soymilk or water |
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
amaranth flour
|
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 7.5 | ml |
baking powder
non-alum |
|
| 59 | ml |
sesame seeds
ground (use blender or grinder) |
|
| 59 | ml |
sesame seeds
|
|
| 1.3 | ml |
sea salt
optional |
|
| 1 | each |
eggs
beaten or egg replacer, optional |
|
| 118 | ml |
sesame oil
unrefined |
|
| 118 | ml |
tahini (sesame paste)
|
*
|
| 45 | ml |
honey
or maple syrup |
|
| 59 | ml |
milk
soymilk or water |
|
| 5 | ml |
lemon extract
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well.
Press mixture into an oiled and floured 9" x 13" cake pan.
Bake at 350℉ (180℃). for 12 to 15 minutes or until golden brown.
Cool slightly before cutting into small wedges.
