Five Grain Sourdough Bread
Yield
14 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 pound loaf | |||
1 ½ | teaspoons |
yeast, active dry
|
|
1 ½ | cups |
bread flour
|
|
¼ | cup |
amaranth flour
undefined |
* |
¼ | cup |
whole-wheat flour
|
|
¼ | cup |
soy flour
|
* |
¼ | cup |
rolled oats
|
|
2 | tablespoons |
milk, skim, (non fat) powder
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
honey
|
|
¼ | cup |
ground flax seed
or sesame seeds |
* |
¾ | cup |
sourdough starter
|
* |
½ | cup |
water
|
|
1.5 pound loaf | |||
2 ¼ | teaspoons |
yeast, active dry
|
|
2 ¼ | cups |
bread flour
|
|
¼ | cup |
amaranth flour
plus 2 tablespoons, undefined |
* |
¼ | cup |
whole-wheat flour
plus 2 tablespoons |
|
¼ | cup |
soy flour
plus 2 tablespoons |
* |
¼ | cup |
rolled oats
plus 2 tablespoons |
|
3 | tablespoons |
milk, skim, (non fat) powder
|
|
1 ½ | teaspoons |
salt
|
|
1 ½ | tablespoons |
vegetable oil
|
|
1 ½ | tablespoons |
honey
|
|
⅓ | cup |
ground flax seed
or sesame seeds |
* |
1 | cup |
sourdough starter
plus 2 tablespoons |
* |
¾ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 pound loaf | |||
7.5 | ml |
yeast, active dry
|
|
355 | ml |
bread flour
|
|
59 | ml |
amaranth flour
undefined |
* |
59 | ml |
whole-wheat flour
|
|
59 | ml |
soy flour
|
* |
59 | ml |
rolled oats
|
|
3E+1 | ml |
milk, skim, (non fat) powder
|
|
5 | ml |
salt
|
|
15 | ml |
honey
|
|
59 | ml |
ground flax seed
or sesame seeds |
* |
177 | ml |
sourdough starter
|
* |
118 | ml |
water
|
|
1.5 pound loaf | |||
11 | ml |
yeast, active dry
|
|
532 | ml |
bread flour
|
|
59 | ml |
amaranth flour
plus 2 tablespoons, undefined |
* |
59 | ml |
whole-wheat flour
plus 2 tablespoons |
|
59 | ml |
soy flour
plus 2 tablespoons |
* |
59 | ml |
rolled oats
plus 2 tablespoons |
|
45 | ml |
milk, skim, (non fat) powder
|
|
7.5 | ml |
salt
|
|
23 | ml |
vegetable oil
|
|
23 | ml |
honey
|
|
79 | ml |
ground flax seed
or sesame seeds |
* |
237 | ml |
sourdough starter
plus 2 tablespoons |
* |
177 | ml |
water
|
Directions
- Add all ingredients in the order suggested by your bread machine and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool completely before slicing.
Aramanth flour available in heath food stores