Five Grain Sourdough Bread

Name: Five Grain Sourdough Bread
Yield: 14
Cuisine: Fusion
Ingredients: yeast, active dry; bread flour; amaranth flour; whole-wheat flour; soy flour; rolled oats; milk, skim, (non fat) powder; salt; honey; ground flax seed; sourdough starter; water; yeast, active dry; bread flour; amaranth flour; whole-wheat flour; soy flour; rolled oats; milk, skim, (non fat) powder; salt; vegetable oil; honey; ground flax seed; sourdough starter; water

Five Grain Sourdough Bread recipe

Yield

14 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount	Measure	Ingredient	Features
1 pound loaf
1 ½	teaspoons	yeast, active dry
1 ½	cups	bread flour
¼	cup	amaranth flour undefined	*
¼	cup	whole-wheat flour
¼	cup	soy flour	*
¼	cup	rolled oats
2	tablespoons	milk, skim, (non fat) powder
1	teaspoon	salt
1	tablespoon	honey
¼	cup	ground flax seed or sesame seeds	*
¾	cup	sourdough starter	*
½	cup	water
1.5 pound loaf
2 ¼	teaspoons	yeast, active dry
2 ¼	cups	bread flour
¼	cup	amaranth flour plus 2 tablespoons, undefined	*
¼	cup	whole-wheat flour plus 2 tablespoons
¼	cup	soy flour plus 2 tablespoons	*
¼	cup	rolled oats plus 2 tablespoons
3	tablespoons	milk, skim, (non fat) powder
1 ½	teaspoons	salt
1 ½	tablespoons	vegetable oil
1 ½	tablespoons	honey
⅓	cup	ground flax seed or sesame seeds	*
1	cup	sourdough starter plus 2 tablespoons	*
¾	cup	water