Toasted Amaranth Rolls
yeast, active dry
Mix first five ingredients together, then stir in flours.
Roll dough onto a lightly floured surface.
Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned.
Roll up dough and slice 2 inches thick.
Place on sides, close together in an oiled pan. Sprinkle with amaranth seeds, and bake at 350℉ (180℃). for 30 to 40 minutes.