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Amaranth Rye Sticks

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Recipe

 

Yield

36 pieces

Prep

15 min

Cook

20 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 ½ cups water
warm
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1 tablespoon milk, skim, (non fat) powder
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1 tablespoon molasses
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½ teaspoon sea salt
optional
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3 ¼ cups rye flour
½ cup amaranth flour
1 teaspoon caraway seeds
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1 x sesame seeds
optional
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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355 ml water
warm
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15 ml milk, skim, (non fat) powder
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15 ml molasses
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2.5 ml sea salt
optional
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769 ml rye flour
118 ml amaranth flour
5 ml caraway seeds
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1 x sesame seeds
optional
* Camera

Directions

Dissolve yeast in warm water; stir in milk, molasses, and salt.

Stir in flour and caraway seeds. Knead dough about five minutes. Cut into 36 pieces and roll into sticks approximately five inches long. Roll in sesame seeds.

Place on an oiled baking sheet, spray with water, then bake at 425 degrees F. for 18 to 20 minutes, or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 4196% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 314mg 13%
Total Carbohydrate 29g 29%
Dietary Fiber 15g 60%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 2%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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