Basil/4 recipes

For those who don't like the taste of meat, then try these scrumptious burgers made with rolled oats, mushrooms and soy sauce.

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

This is a traditional potato salad that is made from scratch

Kashmiri Rogan Josh recipe

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

A succulent seafood stew, best serve it hot with some good crusty bread.

Looks terrific and tastes unbelievable!

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