Antipasto Pasta Salad
Yield
6 servingsPrep
10 minCook
20 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, rotini
|
|
| 12 | ounces |
roasted red bell peppers
roasted, strips |
|
| 12 | ounces |
artichoke hearts
marinated |
|
| 1 | cup |
muenster cheese
diced |
*
|
| 1 | cup |
mushrooms
sliced |
|
| ½ | cup |
red onion
chopped |
|
| ⅓ | cup |
basil
fresh, chopped |
*
|
| ⅔ | cup |
salad dressing, italian, low-fat
low-fat |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, rotini
|
|
| 346.8 | ml/g |
roasted red bell peppers
roasted, strips |
|
| 346.8 | ml/g |
artichoke hearts
marinated |
|
| 237 | ml |
muenster cheese
diced |
*
|
| 237 | ml |
mushrooms
sliced |
|
| 118 | ml |
red onion
chopped |
|
| 79 | ml |
basil
fresh, chopped |
*
|
| 158 | ml |
salad dressing, italian, low-fat
low-fat |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Prepare pasta according to package directions.
While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.
When pasta is done, drain and rinse with cold water.
Drain well and add pasta and dressing to bowl; toss well.
Cover, refrigerate at least 1 hour before serving.
