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Antipasto Pasta Salad

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Submitted by ladydi6819

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA, ROTINI
12 346.8
OUNCES ML/G ROASTED RED BELL PEPPERS
roasted, strips
12 346.8
OUNCES ML/G ARTICHOKE HEARTS
marinated
1 237
CUP ML MUENSTER CHEESE
diced *
1 237
CUP ML MUSHROOMS
sliced
½ 118
CUP ML RED ONION
chopped
79
CUP ML BASIL
fresh, chopped *
158
1 1
X X BLACK PEPPER
freshly ground *

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 327 8% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 391mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 53%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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