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Antipasto Pasta Salad

 

85

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 pound pasta, rotini
12 ounces roasted red bell peppers
roasted, strips
12 ounces artichoke hearts
marinated
1 cup muenster cheese
diced
*
1 cup mushrooms
sliced
½ cup red onion
chopped
cup basil
fresh, chopped
*
cup salad dressing, italian, low-fat
low-fat
1 x black pepper
freshly ground
*

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 3278% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 391mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 53%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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