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Antipasto Pasta Salad

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound pasta, rotini
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12 ounces roasted red bell peppers
roasted, strips
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12 ounces artichoke hearts
marinated
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1 cup muenster cheese
diced
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1 cup mushrooms
sliced
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½ cup red onion
chopped
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cup basil
fresh, chopped
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cup salad dressing, italian, low-fat
low-fat
1 x black pepper
freshly ground
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g pasta, rotini
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346.8 ml/g roasted red bell peppers
roasted, strips
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346.8 ml/g artichoke hearts
marinated
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237 ml muenster cheese
diced
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237 ml mushrooms
sliced
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118 ml red onion
chopped
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79 ml basil
fresh, chopped
* Camera
158 ml salad dressing, italian, low-fat
low-fat
1 x black pepper
freshly ground
* Camera

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 3278% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 391mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 53%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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