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Rose's Tomato/Onion Dressing

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Submitted by LadyAshvin

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

14 ½ 419.1
OUNCES ML/G TOMATO WEDGES *
1 1
LARGE LARGE ONIONS
sweet
2 3E+1
TABLESPOONS ML HERB VINEGAR *
½ 2.5
TEASPOON ML POPPY SEED
½ 2.5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML GARLIC SALT
1 ½ 7.5
TEASPOONS ML BASIL *
1 5
TEASPOON ML CILANTRO
½ 2.5
TEASPOON ML DILL WEED
½ 7.5
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML CITRIC ACID
optional, for longer shelf life *

Directions

  1. Sauté Onion along with the spices in a small amount of veggie broth, wine or water until transparent and tender.

  2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed.

  3. Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 95 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 20%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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