Rose's Tomato/Onion Dressing
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 ½ | ounces |
tomato wedges
|
* |
1 | large |
onions
sweet |
|
2 | tablespoons |
herb vinegar
|
* |
½ | teaspoon |
poppy seed
|
|
½ | teaspoon |
celery seeds
|
|
½ | teaspoon |
garlic salt
|
|
1 ½ | teaspoons |
basil
|
* |
1 | teaspoon |
cilantro
|
|
½ | teaspoon |
dill weed
|
|
½ | tablespoon |
sugar
|
|
½ | teaspoon |
citric acid
optional, for longer shelf life |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
419.1 | ml/g |
tomato wedges
|
* |
1 | large |
onions
sweet |
|
3E+1 | ml |
herb vinegar
|
* |
2.5 | ml |
poppy seed
|
|
2.5 | ml |
celery seeds
|
|
2.5 | ml |
garlic salt
|
|
7.5 | ml |
basil
|
* |
5 | ml |
cilantro
|
|
2.5 | ml |
dill weed
|
|
7.5 | ml |
sugar
|
|
2.5 | ml |
citric acid
optional, for longer shelf life |
* |
Directions
Sauté Onion along with the spices in a small amount of veggie broth, wine or water until transparent and tender.
Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed.
Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds.