Hot Smoked Portabello Pizza with Goat Cheese & Green Sauce
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms, portabello
stems removed |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Green sauce | |||
| ¼ | cup |
spinach
baby |
|
| ¼ | cup |
basil
|
*
|
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
balsamic vinegar
|
|
| 1 | teaspoon |
capers
|
*
|
| 2 | cloves |
garlic
roasted |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 8 | ounces |
goat (chevre) cheese
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms, portabello
stems removed |
*
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Green sauce | |||
| 59 | ml |
spinach
baby |
|
| 59 | ml |
basil
|
*
|
| 5 | ml |
tarragon leaves
|
|
| 5 | ml |
balsamic vinegar
|
|
| 5 | ml |
capers
|
*
|
| 2 | cloves |
garlic
roasted |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 231.2 | ml/g |
goat (chevre) cheese
thinly sliced |
|
Directions
Prepare smoker.
Rub mushrooms with olive oil and season with salt and pepper.
Hot smoke for 10 minutes.
Purée all sauce ingredients.
Spoon over mushrooms.
Add slices of cheese, a little more sauce and smoke for 5 more minutes.
