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Ziti with Fresh Tomato-Olive Sauce

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Submitted by roadracerfan

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

8 231.2
OUNCES ML/G PASTA, ZITI
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
4 4
EACH EACH GARLIC CLOVES
minced
79
CUP ML BASIL
fresh *
½ 118
CUP ML KALAMATA OLIVES
pitted *
1 5
TEASPOON ML CAPERS
drained *
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
4 4
LARGE LARGE TOMATOES
halved crosswise
4 115.6
OUNCES ML/G GOAT (CHEVRE) CHEESE
crumbled
¼ 59

Directions

Cook pasta according to package directions.

Meanwhile in a large serving bowl, combine the oil, vinegar, garlic, basil, olives, capers and red pepper flakes.

Place a strainer over the serving bowl, squeeze the juice from the tomato halves into strainer.

Discard the seeds. Coarsely chop tomatoes and add to olive mixture; toss well.

Drain pasta and add to the bowl, toss well.

Sprinkle with cheese if desired.

Season with salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 524g (18.5 oz)
Amount per Serving
Calories 588 46% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 544mg 23%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 25%
Sugars g
Protein 51g
Vitamin A 76% Vitamin C 87%
Calcium 30% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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