Crab Tetrazzini

Directions

Place fettucine in a greased 1-quart casserole dish.

Melt 2 tablespoons butter in large skillet; sauté mushrooms in butter until just tender.

Add garlic salt, green onion, parsley and basil to mushrooms; sauté 1 minute.

Spoon mixture over fettucine.

Drain crab meat; arrange on vegetables.

Melt remaining butter in skillet; blend in flour.

Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.

Blend in wine.

Add cheese; cook until cheese melts.

Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.