Garden Ratatouille

Directions

Preheat oven to 400℉ (200℃).

In a large skillet, heat 2 tablespoons oil over medium heat.

Add onion, garlic, green and red peppers, and mushrooms.

Saut? until vegetables are tender.

Remove and set aside. Saut? zucchini and eggplant, adding more oil as needed.

Return saut?ed pepper mixture to skillet.

Add basil and sauce; simmer 5 minutes over low heat, stirring occasionally.

Spoon vege table mixture into shallow baking dish .

Evenly sprinkle with cheese.

Bake, covered, 25 to 30 minutes or until bubbly.