Chinese recipes

A quick and easy Chinese Sichuan sauce with loads of flavor.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!

Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

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Scallops and Cashews in Tangerine Sauce recipe

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.