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Quick Sichuan Sauce

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Submitted by Mary007

A quick and easy Chinese Sichuan sauce with loads of flavor.

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML GARLIC
minced
5 75
TABLESPOONS ML SUGAR
5 75
TABLESPOONS ML KETCHUP
5 75
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML GINGER
chopped
3 3
X X CHILE PEPPER
seeded and finely chopped *

Directions

In a bowl, mix together olive oil, chile peppers, ginger, and garlic.

Stir in sugar, ketchup, and vinegar.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 112 53% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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