Quick Sichuan Sauce
A quick and easy Chinese Sichuan sauce with loads of flavor.
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
garlic
minced |
|
| 5 | tablespoons |
sugar
|
|
| 5 | tablespoons |
ketchup
|
|
| 5 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
ginger
chopped |
|
| 3 | x |
chile pepper
seeded and finely chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1E+1 | ml |
garlic
minced |
|
| 75 | ml |
sugar
|
|
| 75 | ml |
ketchup
|
|
| 75 | ml |
vinegar
|
|
| 1E+1 | ml |
ginger
chopped |
|
| 3 | x |
chile pepper
seeded and finely chopped |
* |
Directions
In a bowl, mix together olive oil, chile peppers, ginger, and garlic.
Stir in sugar, ketchup, and vinegar.
Serve.
