Peanut Lime Dipping Sauce - Midsummer Thai Dinner
Yield
1 batchPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
peanut butter
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
lime juice
|
|
| 1 | tablespoon |
rice vinegar
|
|
| 3 | tablespoons |
coriander
chopped |
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | teaspoon |
chili sauce
chinese |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
peanut butter
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
lime juice
|
|
| 15 | ml |
rice vinegar
|
|
| 45 | ml |
coriander
chopped |
|
| 15 | ml |
brown sugar
|
|
| 2.5 | ml |
chili sauce
chinese |
|
Directions
You may use either chunky or smooth peanut butter.
If you dont like peanut sauce, try the "Tart Sweet Sauce - Midsummer Thai Dinner" recipe.
Add peanut butter to a small bowl.
Slowly whisk in remaining ingredients.
