Shake 'n' Bake

Directions

Mix together and blend to a fine powder in a blender or food processor. Coat chicken pieces with mixture. Bake at 350℉ (180℃) until chicken juices run clear (about 165F).

VARIATIONS: Add 1--3 teaspoons of any kind of combination seasoning like Cajun, Italian, Greek, etc. LEMON PEPPER--Add ½ teaspoon lemon zest and increase pepper to 1 teaspoon (great for fish) GREEK--Add ½ teaspoon lemon zest and ½ teaspoon crushed oregano CAJUN--Add ½ teaspoon cayenne pepper, ½ teaspoon white pepper, ¼ teaspoon garlic powder and ¼ teaspoon onion powder. MEXICAN--Add ½ teaspoon cumin, ½ teaspoon ground red pepper, and for a smokey twist, include ½ chipotle chile pepper ITALIAN--Add ¼ teaspoon garlic powder, ½ teaspoon oregano, 1 teaspoon basil, ¼ cup Parmesan cheese CHINESE--1 teaspoon 5-spice powder, 2 Tablespoons brown sugar, and a couple of Szechuan peppercorns (if you like the heat) BUFFALO WINGS--Add 1 teaspoon cayenne (or more to taste). Serve with blue cheese dressing and celery sticks.