Great-with-fish/115 recipes

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Asparagus Salad recipe

Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

Make your chicken feel special with this unique and tasty recipe that's easy to understand and follow.

Enjoy a hot summer day with this delicious drink made from bananas, mango juice and a bit of rum.

The perfect holiday bread that is great plain or toasted!

The cream of mushroom soup works well with the turkey in this dish and can be used as a light lunch or dinner.

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

Add a kick to your steak with this delicious recipe that will become on of your favorites.

Try to make your own pizza with this simple and easy to follow recipe.

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

A traditional slow cooked split-pea soup that's loaded with flavor.

Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.