Easy Asparagus Salad
Yield
8 servingsPrep
5 minCook
0 minReady
5 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
17 | ounces |
asparagus
whole green, canned vertically packed |
|
lettuce
leaves, as needed |
*
|
||
mayonnaise
homemade or commercial, thinned with light cream |
*
|
||
2 | large |
eggs
hard cooked, forced through sieve |
|
Directions
Drain asparagus, trying to keep spears whole. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl.
Place a spoonful of mayonnaise over asparagus. Garnish with hard cooked egg. Chill before serving.
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