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Easy Asparagus Salad

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Submitted by grayeagle

Asparagus Salad recipe

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

17 491.3
OUNCES ML/G ASPARAGUS
whole green, canned vertically packed
1
X LETTUCE
leaves, as needed *
1
X MAYONNAISE
homemade or commercial, thinned with light cream *
2 2
LARGE LARGE EGGS
hard cooked, forced through sieve

Directions

Drain asparagus, trying to keep spears whole. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl.

Place a spoonful of mayonnaise over asparagus. Garnish with hard cooked egg. Chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 26 44% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 3%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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