Yam Bake a la Orange
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet potatoes, or yams
boiled, peeled and sliced 1/4" thick |
|
| 2 | each |
oranges
peeled and sliced |
|
| ¾ | cup |
figs, dried
sliced crosswise into fourths |
|
| ¼ | cup |
walnuts
in pieces |
|
| ¼ | cup |
margarine
melted |
|
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet potatoes, or yams
boiled, peeled and sliced 1/4" thick |
|
| 2 | each |
oranges
peeled and sliced |
|
| 177 | ml |
figs, dried
sliced crosswise into fourths |
|
| 59 | ml |
walnuts
in pieces |
|
| 59 | ml |
margarine
melted |
|
| 3E+1 | ml |
honey
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Arrange yam slices, oranges and figs in an 8" round baking pan.
Sprinkle with walnuts.
Combine melted margarine, honey and orange peel. Pour over all.
Cover with foil; bake in a 350℉ (180℃). oven for 30 minutes, until bubbly.
