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Best Ever Belgian Waffles

Best Ever Belgian Waffles

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Submitted by southernbelle

Belgian Waffles recipe

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
dry
2 473
CUPS ML MILK
lukewarm
4 4
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
1 15
TABLESPOON ML SUGAR

Directions

Sprinkle yeast over warm milk, stir to dissolve.

Beat egg yolks and add to yeast mixture with vanilla.

Sift together flour, sugar and salt; add to liquid ingredients.

Stir in melted butter and combine thoroughly.

Beat the egg whites until stiff; carefully fold into the mixture.

Let stand in a warm place about 45 minutes until mixture doubles in bulk.

Use ⅞ cup mix per waffle.

Serve with fresh fruits and maple syrup if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 213 44% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 194mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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