Spring vegetable/2 recipes

Split Pea and Ham Soup recipe

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This is a basic vinaigrette-style dressing that works well with shredded vegetables.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

Learn how to make Andouille pork sausage.

Soutine's Rosemary Whole Wheat for Bread Machines recipe