Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Andouille Pork Sausage

StarStarStarStarHalf star

Your rating

Recipe

Learn how to make Andouille pork sausage.

 

Yield

8 servings

Prep

60 min

Cook

60 min

Ready

120 min

Ingredients

Amount Measure Ingredient Features
4 pounds ground pork
2 lb fat, 2 lb lean
Camera
1 pound sausage casing
*
2 cloves garlic
Camera
3 each bay leaves
* Camera
2 large onions
Camera
1 tablespoon salt
not iodized
Camera
1 tablespoon black pepper
Camera
1 teaspoon cayenne pepper
Camera
1 teaspoon hot chili peppers
Camera
½ teaspoon mace
ground
Camera
½ teaspoon cloves
ground
Camera
½ teaspoon allspice
ground
Camera
1 tablespoon thyme
minced
* Camera
1 tablespoon marjoram
minced
* Camera
1 tablespoon parsley leaves
minced
Camera

Ingredients

Amount Measure Ingredient Features
1.8 kg ground pork
2 lb fat, 2 lb lean
Camera
453.6 g sausage casing
*
2 cloves garlic
Camera
3 each bay leaves
* Camera
2 large onions
Camera
15 ml salt
not iodized
Camera
15 ml black pepper
Camera
5 ml cayenne pepper
Camera
5 ml hot chili peppers
Camera
2.5 ml mace
ground
Camera
2.5 ml cloves
ground
Camera
2.5 ml allspice
ground
Camera
15 ml thyme
minced
* Camera
15 ml marjoram
minced
* Camera
15 ml parsley leaves
minced
Camera

Directions

(you can use an extra pound of pork instead of the tripe.)

Chop, do not grind the meat. Mix with seasonings. Stuff into casings.

Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molassess, sugar cane or brown sugar on the wood before lighting.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 69561% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 1041mg 43%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 118g
Vitamin A 2% Vitamin C 10%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe