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Soutine's Rosemary Whole Wheat for Bread Machines

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Soutine's Rosemary Whole Wheat for Bread Machines recipe

 

Yield

1 loaf

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 ½ teaspoons yeast, active dry Camera
¾ cup bread flour Camera
2 ⅔ cups whole-wheat flour Camera
3 tablespoons bran Camera
1 tablespoon rosemary leaves
dried
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¼ cup vegetable oil Camera
¼ cup honey Camera
1 cup water
plus 2 tablespoons
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Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufactur's directions.

Makes 1½ pound loaf.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

THIS RECEIPE FORGOT THE SALT. DO NOT MAKE THIS RECIPE UNLESS YOU WANT A LOAF THAT DOES NOT RISE.

 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 563 25% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 32g 32%
Dietary Fiber 12g 50%
Sugars g
Protein 31g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
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