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Soutine's Rosemary Whole Wheat for Bread Machines

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Submitted by hats_off_to_the_shef

Soutine’s Rosemary Whole Wheat for Bread Machines recipe

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
¾ 177
CUP ML BREAD FLOUR
2 ⅔ 631
3 45
TABLESPOONS ML BRAN
1 15
TABLESPOON ML ROSEMARY LEAVES
dried
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML HONEY
1 237
CUP ML WATER
plus 2 tablespoons

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufactur’s directions.

Makes 1½ pound loaf.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

THIS RECEIPE FORGOT THE SALT. DO NOT MAKE THIS RECIPE UNLESS YOU WANT A LOAF THAT DOES NOT RISE.

 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 563 25% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 32g 32%
Dietary Fiber 12g 50%
Sugars g
Protein 31g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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