Soutine's Rosemary Whole Wheat for Bread Machines
Soutine's Rosemary Whole Wheat for Bread Machines recipe
Yield
1 loafPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| ¾ | cup |
bread flour
|
|
| 2 ⅔ | cups |
whole-wheat flour
|
|
| 3 | tablespoons |
bran
|
|
| 1 | tablespoon |
rosemary leaves
dried |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 1 | cup |
water
plus 2 tablespoons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
yeast, active dry
|
|
| 177 | ml |
bread flour
|
|
| 631 | ml |
whole-wheat flour
|
|
| 45 | ml |
bran
|
|
| 15 | ml |
rosemary leaves
dried |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 237 | ml |
water
plus 2 tablespoons |
|
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufactur's directions.
Makes 1½ pound loaf.
