Soutine's Rosemary Whole Wheat for Bread Machines
Yield
1 loafPrep
20 minCook
40 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | teaspoons | yeast, active dry |
|
¾ | cup | bread flour |
|
2 ⅔ | cups | whole-wheat flour |
|
3 | tablespoons | bran |
|
1 | tablespoon |
rosemary leaves
dried |
|
¼ | cup | vegetable oil |
|
¼ | cup | honey |
|
1 | cup |
water
plus 2 tablespoons |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufactur's directions.
Makes 1½ pound loaf.
Comments
THIS RECEIPE FORGOT THE SALT. DO NOT MAKE THIS RECIPE UNLESS YOU WANT A LOAF THAT DOES NOT RISE.