Uncooked Cookies
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| 4 | ounces |
margarine
|
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | tablespoon |
cocoa powder
|
|
| ½ | cup |
nuts
chopped, or 1/2 cup coconut |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 115.6 | ml/g |
margarine
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 15 | ml |
cocoa powder
|
|
| 118 | ml |
nuts
chopped, or 1/2 cup coconut |
|
| 5 | ml |
vanilla extract
|
|
Directions
Put sugar, milk and margarine together in a saucepan and bring to a rolling boil; boil for one minute.
Mix together oats, cocoa, nuts or coconut, and vanilla.
Pour the liquid over, and mix well.
Drop by spoonfuls onto waxed paper.
Let set until firm.
