Baked Halibut Limone
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
halibut
cut into 6 serving pieces, 3/4 inch thick |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | teaspoon |
paprika
|
|
| 2 | each |
garlic cloves
minced |
|
| ¼ | cup |
parsley leaves
minced fresh |
|
| ½ | cup |
bread crumbs
seasoned |
|
| 4 | each |
lemons
sliced, (2 thinly sliced for garnish) |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
halibut
cut into 6 serving pieces, 3/4 inch thick |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
paprika
|
|
| 2 | each |
garlic cloves
minced |
|
| 59 | ml |
parsley leaves
minced fresh |
|
| 118 | ml |
bread crumbs
seasoned |
|
| 4 | each |
lemons
sliced, (2 thinly sliced for garnish) |
|
| 15 | ml |
butter
|
|
Directions
Preheat oven to 375℉ (190℃). Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.
Bake uncovered 20 to 30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6.
