Favorite Split Pea & Ham Soup
Split Pea and Ham Soup recipe
Yield
8 servingsPrep
15 minCook
75 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
split peas
green |
|
| 5 | cups |
chicken broth
|
|
| 5 | cups |
water
|
|
| 1 |
ham bone
meaty or 2 smoked ham hocks |
* | |
| 2 |
celery stalks
diced |
*
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| ½ | teaspoon |
tarragon leaves
|
|
| 1 | cup |
carrots
diced |
|
| 1 | cup |
onions
diced |
|
| 1 |
leeks
white only, sliced |
*
|
|
| 2 | tablespoons |
sherry
dry |
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
split peas
green |
|
| 1.2 | l |
chicken broth
|
|
| 1.2 | l |
water
|
|
| 1 | each |
ham bone
meaty or 2 smoked ham hocks |
* |
| 2 | each |
celery stalks
diced |
*
|
| 45 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
tarragon leaves
|
|
| 237 | ml |
carrots
diced |
|
| 237 | ml |
onions
diced |
|
| 1 | each |
leeks
white only, sliced |
*
|
| 3E+1 | ml |
sherry
dry |
|
| 2.5 | ml |
black pepper
|
|
Directions
Soak and rinse peas 20 mins.
In 6 quart pot, combine water, broth and peas; bring to boil.
Add ham bone, carrots, celery, leek, tarragon and 1 tablespoon parsley.
Reduce heat to medium low; simmer, partially covered, stirring occasionally, 1 hour.
Remove from heat. Remove meat from bone; shred.
Remove excess fat and return meat to pot.
Add sherry, pepper and remaining parsley.
Heat.
