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Favorite Split Pea & Ham Soup

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Submitted by mikeoash

Split Pea and Ham Soup recipe

YIELD

8 servings

PREP

15 min

COOK

75 min

READY

2 hrs

Ingredients

1 453.6
POUND G SPLIT PEAS
green
5 1.2
CUPS L CHICKEN BROTH
5 1.2
CUPS L WATER
1 1
EACH HAM BONE
meaty or 2 smoked ham hocks *
2 2
EACH CELERY STALKS
diced *
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML TARRAGON LEAVES
1 237
CUP ML CARROTS
diced
1 237
CUP ML ONIONS
diced
1 1
EACH LEEKS
white only, sliced *
2 3E+1
TABLESPOONS ML SHERRY
dry
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Soak and rinse peas 20 mins.

In 6 quart pot, combine water, broth and peas; bring to boil.

Add ham bone, carrots, celery, leek, tarragon and 1 tablespoon parsley.

Reduce heat to medium low; simmer, partially covered, stirring occasionally, 1 hour.

Remove from heat. Remove meat from bone; shred.

Remove excess fat and return meat to pot.

Add sherry, pepper and remaining parsley.

Heat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 139 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 264mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 18g
Vitamin A 57% Vitamin C 8%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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