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Lickety-Split Cocoa Cake

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Submitted by SonjaW

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
unsifted
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
¼ 59
CUP ML VEGETABLE OIL
plus 2 tablespoons
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine flour, sugar, cocoa, baking soda and salt in large bowl.

Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.

Pour into greased and floured 9-inch layer pan or 8-inch square pan.

Bake at 350℉ (180℃) F for 35 to 40 minutes or until tester comes out clean.

Cool in pan; frost as desired.

* not incl. in nutrient facts Arrow up button

Comments


jen

I used this cake recipe along with a Kahlua fudge frosting and it was outstanding! People loved it! I would reduce the oil to just 1/4 cup for the cake.

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 500 27% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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