Vegetable/26 recipes

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

Easy Leek and Potato Soup recipe