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Rempah (Malay Curry)

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Submitted by chfoto

YIELD

1 recipe

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

12 346.8
12 346.8
OUNCES ML/G YAM
peeled, cubed *
1 1
LARGE LARGE ONIONS
peeled, diced
6 6
EACH EACH GARLIC CLOVES
6 9E+1
TABLESPOONS ML VEGETABLE OIL
3 ½ 101.2
OUNCES ML/G COCONUT
2 3E+1
TABLESPOONS ML TAMARIND
of your choosing *

Directions

Add enough water to the spices to make a stiffish paste, then leave to stand for a few minutes.

Make a purée of the onion, garlic, chillies, red pepper and ginger.

Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking.

Then add the purée and fry for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 436 73% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 7g 30%
Sugars g
Protein 9g
Vitamin A 288% Vitamin C 37%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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