Hardy Potato Soup
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
smoked sausage
|
|
| 1 | medium |
onions
chopped |
|
| 4 | large |
potatoes
|
|
| 3 | cups |
water
hot |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
smoked sausage
|
|
| 1 | medium |
onions
chopped |
|
| 4 | large |
potatoes
|
|
| 7.1E+2 | ml |
water
hot |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Peel and thinly slice potatoes.
Cut sausage into half inch slices; place in large saucepan and brown on both sides.
Add chopped onion and cook until wilted.
Add potatoes, water, salt and pepper. Boil 30 minutes.
Add parsley and simmer 2 minutes longer.
