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Hardy Potato Soup

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Submitted by mij7304

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G SMOKED SAUSAGE
1 1
MEDIUM MEDIUM ONIONS
chopped
4 4
LARGE LARGE POTATOES
3 7.1E+2
CUPS ML WATER
hot
1 1
X X SALT *
1 1
X X BLACK PEPPER *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Peel and thinly slice potatoes.

Cut sausage into half inch slices; place in large saucepan and brown on both sides.

Add chopped onion and cook until wilted.

Add potatoes, water, salt and pepper. Boil 30 minutes.

Add parsley and simmer 2 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 620g (21.9 oz)
Amount per Serving
Calories 711 46% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1727mg 72%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 24%
Sugars g
Protein 61g
Vitamin A 3% Vitamin C 48%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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