Warm Radicchio Cheese Puddles
Yield
6 servingsPrep
15 minCook
6 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil, extra-virgin
|
|
| 2 | teaspoons |
lemon juice
|
|
| 6 | large |
radicchio
rinsed and dried |
*
|
| 3 | ounces |
monterey jack cheese
cut into 1/4 inch thick slices |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil, extra-virgin
|
|
| 1E+1 | ml |
lemon juice
|
|
| 6 | large |
radicchio
rinsed and dried |
*
|
| 86.7 | ml/g |
monterey jack cheese
cut into 1/4 inch thick slices |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Mix oil and lemon juice; brush mixture all over radicchio leaves.
Set leaves, cut side up, in a 9x13 inch baking dish .
Place an equal portion of the cheese in each radicchio cup.
Sprinkle with pepper.
Bake in a 350℉ (180℃) F oven just until the cheese melts, 4 to 6 minutes.
Serve hot or warm.
