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Warm Radicchio Cheese Puddles

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Submitted by DOCROC

YIELD

6 servings

PREP

15 min

COOK

6 min

READY

25 min

Ingredients

2 1E+1
2 1E+1
TEASPOONS ML LEMON JUICE
6 6
LARGE LARGE RADICCHIO
rinsed and dried *
3 86.7
OUNCES ML/G MONTEREY JACK CHEESE
cut into 1/4 inch thick slices
1 1
X X BLACK PEPPER
freshly ground *

Directions

Mix oil and lemon juice; brush mixture all over radicchio leaves.

Set leaves, cut side up, in a 9×13 inch baking dish .

Place an equal portion of the cheese in each radicchio cup.

Sprinkle with pepper.

Bake in a 350℉ (180℃) F oven just until the cheese melts, 4 to 6 minutes.

Serve hot or warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 39 84% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 38mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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